Cooking & More at the Asian Pacific Resource Center

Enjoy cooking the tastes of the Asian Pacific region with these cookbooks and more.

List created by the Linda Fernandes, Asian Pacific Resource Center Librarian (March 2013).

Find more reading suggestions at Books & More.

A Cook's Journey to Japan: Fish Tales and Rice Paddies-100 Homestyle Recipes from Japanese Kitchens by Sarah Marx Feldner

The Kimchi Chronicles: Korean Cooking for an American Kitchen by Marja Vongerichten

Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Nguyen

Complete Chinese Cookbook by Ken Hom

The Asian Vegan Kitchen by Hema Parekh

Burma Rivers of Flavor by Naomi Duguid

Memories of Philippine Kitchens Stories and Recipes from Far and Near by Amy Besa

The Filipino-American Kitchen: Traditional Recipes and Contemporary Flavors by Jeniifer M Aranas

Mangoes and Curry Leaves Culinary Travels Through the Great Subcontinent by Jeffrey Alford

Cambodian Cooking by Joannes Riviere

Revolutionary Chinese Cookbook: Recipes from Hunan Province by Fuchsia Dunlup

Bento box in the Heartland: My Japanese Girlhood in Whitebread America a Food Memoir by Linda Furiya

Sam Choy's Polynesian Kitchen by Sam Choy

Climbing the Mango Trees: A Memoir of a Childhood in India by Madhur Jaffrey

The Essential Marathi Cookbook by Kaumudi Marathe

A Taste of Thailand: The Definitive Guilde to Regional Cooking by Vatcharin Bhumichitr

My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons by Eileen Yin-Fei Lo

The Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon by Ann Le

The Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines by Ghillie Basan

All the Tea in China History: Methods and Musing by Jian Wang

To the People, food is Heaven : Stories of Food and Life in a Changing China by Audra Ang

Kerala cooking: A Distinctive Cuisine from India's Spice Coast by Anoo Verghis

Jiro Dreams of Sushi (DVD Documentary) by David Geld